Episode 131

A Year in the Vineyard - Sophie Menin, Pt. 2

Join us as we continue our captivating conversation with Sophie Menin, co-author of "A Year in the Vineyard," a beautifully crafted book that takes readers on a tactile journey through the seasons of vineyard life. In this episode, Sophie delves into the intricate processes that vineyards undergo throughout the year—from the fragility of buds in spring to the protective measures taken during cold snaps in early summer. Discover how the dynamic relationship between vineyards and their surroundings is evolving, particularly in the face of climate change and the importance of biodiversity.

Sophie shares some of her favorite images from the book, including the mesmerizing sight of smudge pots creating a blanket of warmth over vineyard floors and the intricate, croissant-like twists of vines during winter pruning. This episode is a feast for the senses, offering listeners a chance to explore vineyards in the Canary Islands, South Africa, Sicily, Burgundy, Bordeaux, and Napa.

Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode provides a rich, sensory experience that captures the essence of vineyard life and the ever-evolving art of winemaking.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

About the Podcast

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The Best 5 Minute Wine Podcast
The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations.

About your host

Profile picture for Forrest Kelly

Forrest Kelly

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Shania Twain to Kevin Costner. A lover of wine who is fascinated by the science behind it.